The food writer Amanda Hesser called out a lot of her favorite cookbook authors ? Heidi Swanson, Suzanne Goin, Patricia Wells, Julia Child, Mark Bittman, Marcella Hazan ? in her piece for Sunday?s Food & Drink issue answering the question ?If you could have only one cookbook, what should it be??
There is one cookbook author she was too modest to include: herself. Hesser, a former New York Times food critic and magazine food editor, co-founded the Web site Food52 with Merrill Stubbs. It became a highly popular experiment in crowd-sourcing recipes and ?The Food52 Cookbook,? a collaboration with their online community, will come out on Oct. 25.
Until that book is available, you might grab Hesser?s previous book if you plan to strand yourself on a desert island with only one guide to cooking. ?The Essential New York Times Cookbook? includes more than 1,000 recipes published in The Times and updated by Hesser. If you can?t make do with?chestnut soup, osso buco alla milanese, red wine ice cream and a ?Billionaire Cocktail? or two, well, we can?t help you.
Source: http://6thfloor.blogs.nytimes.com/2011/10/05/amanda-hesser-you-forgot-a-cookbook/
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